Our Menu
Tapas - BBQ - Bar
Our menu is a mix of tapas, salads, baguettes, main dishes and desserts. We offer a good selection of vegetarian and vegan options including grilled marinated tofu, vegan dumplings and poke bowl. We strive to offer people a good variety of dishes with the best quality ingredients and local produce.
We are an eco-friendly resort so we do not serve plastic. If you absolutely need to use a straw we will provide you with a paper straw. Filtered water is served to guests in jugs and you can refill your water bottle for a small fee. Our bar has a selection of local and imported wines, cocktails and our famous sangria.
TAPAS MENU
VEGETARIAN
TORTILLA ESPANOLA
Spanish omelet with onion & potatoes
PATATAS BRAVAS
Crispy potato wedges with slightly spicy tomato sauce
SATE TAHU
Marinated grilled tofu skewers with soya wasabi dip
GREEN SPRING BEANS IN TOMATO SAUCE
EDAMAME
VEGAN DUMPLINGS
FISH
GARLIC PRAWNS
Sauteed in garlic & white wine
PRAWN KARMA KAYAK
Same as above with coriander, chilli & sesame seeds
BOQUERONES FRITAS
Crispy white bait served with aioli
SARDINE FILLETS
Crispy fillets served with aioli
SQUID A LA VINAGRE
Squid in vinegar, olive oil & fresh herbs
SATE LILIT IKAN
Fish sate served with mild sambal
MEAT
CHICKEN SATE
Skewers served with spicy sate sauce
38K
MEATBALLS IN TOMATO SAUCE
With fresh basil & mint
38K
BEEF & BEANS
Tenderloin slices & spring beans in a
coconut curry sauce
38K
ESCARGOTS
6 snails in garlic butter & parmesan
cheese with baguette
45K
PORK DUMPLINGS
6 pork dumplings with spicy soya dip
30K
Our Goal
“To provide our guests with happy memories and a place they wish to return to again and again. We aim to create chilled vibes and provide honest, fresh and affordable food ”
SALADS
BURGERS
NICOISE SALAD
Tomato, cucumber, black olive, green beans, onions, egg & tuna
52K
WATERMELON & FETA SALAD
With capers & fresh basil
55K
GADO GADO
Indonesian salad with fresh
vegetables & sate sauce
45K
GREEK SALAD
Tomato, cucumber, feta, black olives
and green herbs dressing
55K
BEETROOT SALAD
Wild rocket & spinach, red onion, seeds,
walnuts & feta with balsamic dressing
60K
SEARED TUNA SALAD
Wild rocket, spinach & other greens served
with sesame wasabi dressing
75K
CLASSIC BURGER
Beef burger with ketchup, mayo, mustard, pickles
& onions
95K
GOURMET BURGER
Beef burger with caramelized onions,
BBQ sauce, bacon, pickles & jalapenos
95K
MUSHROOM & BLUE CHEESE
Beef burger with mushrooms & bacon
in a blue cheese sauce
95K
INDO BURGER
Indonesian styled burger with acar, taoge, spinach leaves and chicken sate
95K
VEGAN INDO BURGER
Same as above but with marinated tempe instead of chicken
85K
Have your own PRIVATE BEACH BBQ Ask our staff
for reservations & conditions
MAIN DISHES
NASI GORENG
With chicken, served with acar & prawn crackers
60K
VEGAN POKE BOWL
Beetroot, tempe, pickled
cucumber, shiitake mushrooms with togarashi sprinkle & sesame
dressing served with plain rice or rice noodles
65K
SHOARMA WRAP
Chicken Shoarma with sauce & french fries
70K
SATE SPECIAL
Chicken sate with creamy peanut sauce,
french fries & salad
75K
PASTA MEATBALLS
In a slightly spicy tomato sauce
served with basil, pine nuts & parmesan
75K
CHICKEN CURRY
Coconut based creamy curry with fresh veggies
80K
PRAWN PASTA
Prawns sautéed in a blend of
curry, white wine & garlic
80K
GRILLED KOFTA
Mediterranean style lamb
meatballs served with pita bread,
tzatziki & salad
85K
PROVENICAL FISH
Pan seared white fish fillet with tangy tomato sauce, capers
& pine nuts served with creamy mashed potato
90K
Awards
